Flavours of sea Proposals - CHEF IN TUSCANY MANGIARDIVINO CHEF IN TUSCANY MANGIARDIVINO

Flavours of sea Proposals - CHEF IN TUSCANY MANGIARDIVINO

CHEF IN TUSCANY MANGIARDIVINO
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Flavours of sea Proposals

The menus proposed can be modified according to your needs and food allergies
Warranty: all ingredients are guaranteed and organic our own production and suppliers of trust, the ingredients and side-dish could change according to the seasonality.


01 Flavors Of Sea
Appetizer:
Prawns   cocktail
First Course: Linguine alle vongole veraci  (Linguine with clams)
Main course: Polpettine di pesce con humus di ceci (depp fried Fish Balls served with tuscany checkpeas humus)
Side dish: served with seasonal vegetables
Dessert: tortino di gelato servito con cioccolato fondente e pinoli (ice cream fiordilatte cake served with melting chocolate and toasted pine nuts)
02 Flavors Of Sea
Appetizer:  
Baby Squid with   cream of chickpeas
First Course: Sea food linguine pasta served on rye bread   and thyme cream
Main course:   Tortino di merluzzo su crema di zucchini (Fish  terrine with cream of zucchini)
Side dish: served with seasonal vegetables
Dessert:  Lemon tiramisu  
03 Flavors Of Sea
Appetizer: Cozze marinate all’Aretina (Marinated mussels with tomato, laurel, parsley  and chilli)
First Course:  risotto alla marinara  (risotto with seafood)
Main course:
stuffed   calamari
Side dish: served with seasonal vegetables
Dessert:   lemon sorbet
04 Flavors Of Sea
Appetizer: rotolini di peperoni dolci e tonno (rolls with sweet peppers and tuna)
First Course:
Spaghetti aglio e olio with cauliflower   cream and anchovy crumbs
Main course:  Moscardini al guazzetto    (baby octopus stew)
Side dish: served with seasonal vegetables
Dessert: tartufi bianchi ( truffle ice cream with white chocolate, coffee and dark chocolate coulis )
05 Flavors Of Sea
Appetizer: Crostini assortiti con pesce ( mix fish croutons)
First Course: Chicce calamari e esparagi  (small potato dumplings with squid and asparagus)
Main course:
Filetti di branzino al vapore con carpaccio di zucchine  (sea bass Fillets baked with zucchini carpaccio)
Side dish:   served with seasonal vegetables
Dessert:  Macedonia  (Fruit salad with cream)
06 Flavors Of Sea
Appetizer: alici ripiene (stuffed anchovies with scamorza cheese au gratin )
First Course:
Chickpea Cream With Baby Squid
Main course: Creamed cod with beetroot tartare
Side dish: served with seasonal vegetables
Dessert: Panna cotta 3 colors
07 Flavors Of Sea
Appetizer: insalata di sgombro mediterranea (Mediterranean Tuna Salad)
First Course:
farro mare e monti (Spelt with mix sea food and pioppini mushroom)
Main course: Salmone in crosta (baked salmon with pistachio breading)
Side dish:   served with seasonal vegetables
Dessert:      ice cream
08 Flavors Of Sea
Appetizer: insalata di mare (sea food salad)
First Course:  
Cacciucco: Traditional Tuscan sea food soup served with garlic bread
Main course:  Baccala toscano  (Tuscan style cod cooked with cherry tomatoes and basil sauce)
Side dish:   served with seasonal vegetables
Dessert:
Pistaccio And Cioccolate Mouse
09 Flavors Of Sea
Appetizer:  
Moscardini al guazzetto ( baby   octopus  stew served with garlic and thyme crisp bread  bruschetta)
First Course: Ravioli agli scampi
Main course:  spiedini di pesce (skewers of grilled Seafood served with humus Tuscan lemon-spiced vinaigrette )
Side dish:   served with seasonal vegetables
Dessert: Vanilla Panna cotta with Seasonal fruit and chocolate coulis
10 Flavors Of Sea
Appetiser:
croutons of rye bread with mountain butter,   anchovies and chard
Starter :  Paccheri alla trabaccolara souce ( mix fish ragout)
Main course: Baccala stemmed with pizzaiola   sauce
Side dish:   served with seasonal vegetables
Dessert: Limoncello mouse
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