vegetarian menu - CHEF IN TUSCANY MANGIARDIVINO CHEF IN TUSCANY MANGIARDIVINO

vegetarian menu - CHEF IN TUSCANY MANGIARDIVINO

CHEF IN TUSCANY MANGIARDIVINO
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Main menu:

vegetarian menu

The menus proposed can be modified according to your needs and food allergies
Warranty: all ingredients are guaranteed and organic our own production and trust suppliers, the ingredients and side-dish could change according to the seasonality.

01
vegetarian delights
Appetizer: Bruschetta caprese di Mangiardivino
First Course:  Pici all'aglione
Main course:
leek and potato omelette
Side dish: seasonal side dish
Dessert:  Pie with chocolate and pears served on lemon cream
02 vegetarian delights
Appetizer:  stuffed courgette flowers (subject seasonal availability)
First Course:  Gnudi  (Typical ball from Casentino valley, made, with buffalo ricotta cheese & spinach flavored with truffle butter)
Main course:  
vegetarian meatballs, with scamorza cheese fondant
Side dish: pseasonal side dish
Dessert:  zuppa inglese (spoon dessert of Renaissance tradition with Archemens liquor and two types of chocolate and orange custard)
03
vegetarian delights
Appetizer:  Burrata saporita (burrata served with grilled cherry tomatoes cream, crispy bread)
First Course:  red chard risotto with robiola kenel
Main course: Zucchini stuffed tuscany style
Side dish:  seasonal side dish
Dessert:  Torta della nonna ( grandmother cake with lemon custard and pine nuts)
04 vegetarian delights
Appetizer: Caprese di MangiarDivino                                                                        
First Course:  ravioli with spinach and ricotta flavored with butter and sage
Main course: Sformato di verdire  (Seasonal mix vegetable flan  )
Side dish:
seasonal side dish
Dessert: Mouse di cioccolato (chocolate mousse with crunchy Aamaretto)

05 vegetarian delights
Appetizer: baked Panzerotti   stuffed with vegetables   and moxzzarella      
First Course:  Gnocchetti con crema al gorgonzola e noci ( Gnocchi with creamy gorgonzola and and walnut )
Main course:
beetroot and pine nut ricotta pie
Side dish:  seasonal side dish
Dessert: La Mattonella  (ice cream fiordilatte patty served with melting chocolate and toasted pine nuts)
06 vegetarian delights
Appetizer: Antipasto Toscano (Typical mix Tuscany antipasto bruschetta, cheese and much moreā€¦)
First Course:  Risotto with porcini mushroom
Main course:  
Eggplant Parmesan
Side dish: seasonal side dish
Dessert: Crunchy Tiramisu flavoured with rum
07
vegetarian delights
Appetizer: Typical cheeses served with flavored jams
First Course:
Rigatoni alla Norma rivisitati (sauce with eggplant and seasoned ricotta)
Main course: Roasted seitan rolle
Side dish: seasonal side dish
Dessert: Rice cake flavored with rum served with lemon cream

08
vegetarian delights
Appetizer: Pansanella ( Tuscan bread salad with tomato, cucumber, celery, red onions & basil)
First Course: Fettuccini con Sugo alla Contadina  (Tagliatelle with vegetable ragout)
Main course:  sformato di verdure estive (
vegetable pies)
Side dish: seasonal side dish
Dessert: Chocco profitterol
09
vegetarian delights
Appetizer:
Bruschetta   caprese with buffalo mozzarella
First Course:  ravioli di patate al tartufo  (potato ravioli with truffles fondue)
Main course: fried egg on a bed of artichokes and truffle
Side dish: seasonal side dish
Dessert: Vanilla Panna cotta with Seasonal fruit and chocolate coulis

10 vegetarian delights
Appetiser: Mixed Tuscany crotons
Starter : Farmer soup ( Spelt and legumes soup  seasoned with crispy sage)
Main course:  
ricotta and courgette flan    
Side dish: seasonal side dish
Dessert:  fruit patties served with lemon cream


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