vegetarian menu - CHEF IN TUSCANY MANGIARDIVINO CHEF IN TUSCANY MANGIARDIVINO

vegetarian menu - CHEF IN TUSCANY MANGIARDIVINO

CHEF IN TUSCANY MANGIARDIVINO
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Main menu:

vegetarian menu

Vegetarian cousine
Hand made pasta with vegetarian dressing
fagottini with artichokes
Flan with ricotta and zucchini
Various  types of  mixed salads   customizable according to your taste
vegetables Flans served on cheese fondue
Stuffed Artichokes
stuffed Tomatoes
Rice croquettes vegetarian
Eggplant Parmesan
Eggplant in carrozza
Chestnut dumplings
Cannelloni with ricotta and spinach
Bread soup with beans
Stuffed onions
Zucchini Cake
Couscous with vegetables

Fried zucchini flowers stuffed with buffalo ricotta

Polenta flan with heart melting cheese
And much more....


Vegan cuisine
The rich gazpacho
The cacciucco of small chickpeas from the Chianti area
Risotto with zucchini
Hamburger di fagioli di soia
Il vegatoast
Pasta with pesto dented
Chickpea patties
Timbale of spinach and chickpea flour
Stuffed Eggplant
breaded seitan
Vegan Pizzas

Lettuce rolls stuffed with flavoring couscous
Pappa al pomodoro
Potato cake in a pan
Tofu sticks tasty
And much more....

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