Gluteen Free Proposals

For all those people who suffer from celiac disease, mangiardivino "Chef in Tuscany" will put his experience to prepare a fantastic meal glutin free without sacrificing taste and flavors of traditional Italian cuisine. Furthermore our glutin free cookery lesson will teach you to prepare traditional Tuscan dishes but with special attention, using gluten-free ingredients.

Gluten free Tuscany cousine

all kinds of traditional pasta gluten-free

Potatoes Gnocchi with rice flour
Traditional lasagna and green
Flans vegetables served on cheese fondue
stuffed Tomatoes with rice
Polenta lasagna style
Rice croquettes
Asparagus flan
Eggplant Parmesan
Double cannelloni buckwheat
Tuscan Spelt salad
vegetable soup and buckwheat
Small corn couscous
Mousse of baked ham
Pici with saffron sauce and asparagus
Sea bass in potato crust
Peposo dell'Impruneta with corn pie Flan

And much more......