About your personal chef - CHEF IN TUSCANY MANGIARDIVINO

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About your personal chef

My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions,

The chef Fabrizio was born and raised in a Tuscany farm; Italian region of ancient traditions, quintessence of culinary taste. where traditional flavours blend with the striking quality of its wine. My first food gurus my mom and my granny;  After attending college for culinary sciences, and a long experience in local restaurants , I decided to move abroad to undertake what I had already learned enrich my culinary passions in Bournemouth bustling tourist town of southern England .
After an experience of 8 years; thanks to my curiosity to learn new techniques and combine cuisine and aromas of faraway lands, I moved in different countries like India , Thailand and Morocco, where I had the honor to work with great local chefs.
While favouring the traditional Mediterranean cuisine; using methods of the past and highest quality organic products, I can delight you with flavours and aromas of faraway lands, with theme dinners of haute cuisine, as well as preparing menu palatable For Those Who have food intolerances and customs; Vegetarian, Vegan, gluten free.
To date the chef Fabrizio collaborates with various restaurants and prestigious farmhouses villas in Tuscany and Umbria, and more has made available its culinary mastery achieved within the reach of all lovers of good eating with his  private Home catering services;  Also for cooking lovers ..
Fabrizio offers you the opportunity to make customized cooking Lessons to convoy you the passion and the Tuscan tradition handed down through generations: Handmade food and the use of organic products in season.. Foundations or bases of the traditional Tuscan cuisine.... and the healthy Mediterranean diet.
All this should not be lost..

I am ready  to convey these my passions and knowledge to all food lovers.

Cook’s Certificate in Food & Wine; equipped with medical fitness HCCP issued after the courses provided by the legislature on the matter and submit a copy of his book "engaged in handling food substance" (Article 1 of the AL 19/12/2003 No 41)

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