About your personal chef - CHEF IN TUSCANY MANGIARDIVINO

Your personal chef in Italy - Chef in Tuscany - Cooking lessons in Italy - Cooking tour Vacation in Italy
Enjoy Gourmet Experiences with "Private Chef in Tuscany" for all your special occasion
Go to content

Main menu:

About your personal chef

My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions,
Fabrizio... Chef in Tuscany
Chef Fabrizio was very lucky to be born and grow up in a family with strong Italian culinary traditions.. with  two teachers who consider unmatched top chef de rang…
The grandmother and my mother  who handed  me the passion and the Tuscan tradition handed down through generations, of food handmade and the use of organic products in season.. Foundations & bases of the traditional Tuscan cuisine and Mediterranean diet ……
After a long experience in Bournemouth bustling tourist town of southern England as a chef, I moved to various countries around the world  (India – Dubai) accompany by important chefs, who have taught me new techniques and the use of exotic spices in the kitchen ..
While favouring the traditional cuisine of Tuscany; using methods of the past and highest quality organic products, the chef can delighting with flavours and aromas of distant lands blended with Tuscany historic recipes and giving them a contemporary twist, as well as preparing menu For Those Who have food intolerances.
To date, Fabrizio  become an Executive chef  … He undertook on this new adventure to convey and teach passion and recipes of an immense tradition that cannot be lost
Chef Fabrizio has a cooks certificate. He is also equipped with medical fitness HCCP, provided by the legislature on the matter “Handling Food Substance".

I am ready  to convey these my passions and knowledge to all food lovers.


Cook’s Certificate in Food & Wine; equipped with medical fitness HCCP issued after the courses provided by the legislature on the matter and submit a copy of his book "engaged in handling food substance" (Article 1 of the AL 19/12/2003 No 41)

Back to content | Back to main menu