B.B.Q. menu Proposals
Summer and barbecue are a combination absolutely perfect. Grilling by the sea, in the country houses gardens. Cook and eat outside puts everyone in a good mood.
Chef in Italy Mangiardivino offers theme nights with BBQ: for a moment to eat together in an informal way, with marinated grilled meat or fish.
01 BBQ Menu (Gourmet menu)
Appetizer: Bruschette varie ( varius Tuscan bruschetta hot and cold )
Main course: Mixed grill of Cinta Senese (spare ribs- sausages - bacon - pork chops)
Side dish: 2 seasonal side dish
Dessert: chocco pay ice cream
02 BBQ Menu (Gourmet menu)
Appetizer: caprese (caprese with mozzarella and basil dressing )
Main course: Tagliata di manzo ( Beef loin steaks sliced with green peper citronette dressing)
Side dish: 2 seasonal side dish
Dessert: zuppa inglese (sponn dessert of Renaissance tradition with Archemens liquor and two types of chocolate and vanilla custard)
03 BBQ Menu (Gourmet menu)
Appetizer: prosciutto toscano del Pratomagno e melone (Tuscan Pratomagno ham and melon)
Main course: Pork spare ribs marinated in chianti bbq
Appetizer: Bruschette varie ( varius Tuscan bruschetta hot and cold )
Main course: Mixed grill of Cinta Senese (spare ribs- sausages - bacon - pork chops)
Side dish: 2 seasonal side dish
Dessert: chocco pay ice cream
02 BBQ Menu (Gourmet menu)
Appetizer: caprese (caprese with mozzarella and basil dressing )
Main course: Tagliata di manzo ( Beef loin steaks sliced with green peper citronette dressing)
Side dish: 2 seasonal side dish
Dessert: zuppa inglese (sponn dessert of Renaissance tradition with Archemens liquor and two types of chocolate and vanilla custard)
03 BBQ Menu (Gourmet menu)
Appetizer: prosciutto toscano del Pratomagno e melone (Tuscan Pratomagno ham and melon)
Main course: Pork spare ribs marinated in chianti bbq
Side dish: grilled seasoned vegetables - salad - roasted potatoes
Dessert: cruncy tiramisu
04 BBQ Menu (Gourmet menu)
Appetizer: Bruschette varie ( varius Tuscan bruschetta hot and cold )
Main course: Chianina beef Florentina t-bone steak
Side dish: Insalata pomodori e cetrioli (Tomato and cucumber salad), rosted potatos
Dessert: stuffed bigne served with dark chocolate coulis
Dessert: cruncy tiramisu
04 BBQ Menu (Gourmet menu)
Appetizer: Bruschette varie ( varius Tuscan bruschetta hot and cold )
Main course: Chianina beef Florentina t-bone steak
Side dish: Insalata pomodori e cetrioli (Tomato and cucumber salad), rosted potatos
Dessert: stuffed bigne served with dark chocolate coulis
05 BBQ Menu (Gourmet menu)
Appetizer: vegetable flan
Main course: grilled herb chicken
Side dish: 2 seasonal side dish
Dessert: Sbriciolona ricotta and chocco cake
07 BBQ Fish Menu (Gourmet menu)
Appetizer: shrimp cocktail
Main course: skewers of grilled Seafood served with mustard citronette
Side dish: 2 seasonal side dish
Dessert: Limoncello tiramisu
08 BBQ Fish Menu (Gourmet menu)
Appetizer: Antipasto misto (mix fish croutons and more)
Main course: Tuna steak grilled served with sauce prezzemolata
Side dish: 2 seasonal side dish
Dessert: lemon sorbet
09 BBQ Fish Menu (Gourmet menu)
Appetizer: octopus and potato salad
Main course: grilled seabass
Side dish: 2 seasonal side dish
Dessert: panna cotta with seasonal fruit and choocolate coulis
Dessert: Sbriciolona ricotta and chocco cake
07 BBQ Fish Menu (Gourmet menu)
Appetizer: shrimp cocktail
Main course: skewers of grilled Seafood served with mustard citronette
Side dish: 2 seasonal side dish
Dessert: Limoncello tiramisu
08 BBQ Fish Menu (Gourmet menu)
Appetizer: Antipasto misto (mix fish croutons and more)
Main course: Tuna steak grilled served with sauce prezzemolata
Side dish: 2 seasonal side dish
Dessert: lemon sorbet
09 BBQ Fish Menu (Gourmet menu)
Appetizer: octopus and potato salad
Main course: grilled seabass
Side dish: 2 seasonal side dish
Dessert: panna cotta with seasonal fruit and choocolate coulis
