The menus proposed can be modified according to your needs and food allergies Warranty: all ingredients are guaranteed and organic our own production and suppliers of trust, the ingredients and side-dish could change according to the seasonality.
01 Flavors Of Forest Appetizer: Bruschette varie alla boscaiola ( varius bruschetta - porcini mushroom - truffle- sausage etc.. ) First Course:polenta flan with mushroom sauce Main course: Tagliata toscana di chianina (Cut Tuscan Chianina beef ) Side dish: Roasted potatoes with rosemary Dessert: Tortino di gelato servito con cioccolato fondente e pinoli (ice cream fiordilatte cake served with melting chocolate and toasted pine nuts) 02 Flavors Of Forest Appetizer: uovo croccante al tartufo (crispy egg with white truffle cream) First Course: Spaghetti alla chitarra con carbonara di tartufo (Spaghetti cut guitar with black truffle, carbonara sauce) Main course: Scaloppina ai Porcini (veal escalope with porcini mushroom sauteed) Side dish: sweet roast potatoes - valerian salad Dessert: Chestnut cake served with pistachio ice cream kennel 03 Flavors Of Forest Appetizer: Fried egg on a bed of artichokes with black truffle flakes First Course: Risotto ai funghi porcini (Risotto with porcini mushroom) Main course: Arista al miele (Arista with aromatic herbs caramelized with chestnut honey) Side dish: mix Vegetable sautéed – peas with lardo di colonnata Dessert: Cantucci (typical almonds biscuit dipped on dessert wine Vin Santo) 04 Flavors Of Forest Appetizer: Burrata saporita (burrata cheese served with cherry tomatoes cream, crispy bacon and basil dressing) First Course: Ravioli di patate (ravioli of potatoes served with Tuscan bacon and truffle butter) Main course: Rolle di tacchino (turkey roll with chestnuts and smoked proscutto) Side dish: Spinach sauteed and roasted potatoes wedges Dessert: Tartufi bianchi (ice cream with white chocolate, coffee and dark chocolate coulis) 05 Flavors Of Forest Appetizer: Prosciutto toscano del Pratomagno e melone (Tuscan Pratomagno ham and melon) First Course: Lumaconi pasta stuffed with gorgonzola with cream of porcini mushrooms
Main course: Cinghiale in umido (Wild boar stew )
Side dish: Mix salad roasted potatoes wedge Dessert: Mouse di cioccolato (chocolate mouse with crunchy amaretto) 06 Flavors Of Forest Appetizer: Antipasto Toscano (Typical mix Tuscany antipasto bruschetta, cold cut, cheese and much more…) First Course: Pappardelle al Cinghiale (Pappardelle pasta with wild boar ragout’ ) Main course: Coniglio in porchetta ripieno (stuffed rabbit in porchetta)
First Course: tagliatella alla lepre (tagliatelle pasta with hare ragout)
Main course: pollo al tartufo (chicken breast stuffed with peppery sausage and black truffle) Side dish:artichokes flan Dessert: pineapple mouse 08 Flavors Of Forest Appetizer: Caprese First Course: Rigatoni with white ragout Main course: Saltimbocca (beef roll with ham, sage and Provolone cheese served with porcini white gravy) Side dish: parmesan eggplants Dessert: Panna cotta con strawberry and chocolate culis 09 Flavors Of Forest
Appetizer: Bruschette caprese (classic bruschetta with cherry tomatoes, mozzarella and basil) First Course: Fettuccini with duck ragout Main course: Spiedini saporiti (typical skewers of meat, sausages and vegetables) Side dish: Rosmary roasted potato and julienne salad with solution of truffle balsamic Dessert: Vanilla Panna cotta with Seasonal fruit and chocolate coulis